Festive Cocktails to Sip on New Year's Eve Recipes
Credit: Russell’s Reserve
Siberian Select Boulevardier
“Nothing elevates a New Year's Eve celebration quite like the taste of caviar, which makes the Siberian Select Boulevardier the perfect luxury cocktail for your celebrations.” Rael Petit, beverage director of the Williamsburg Hotel, tells Us. “A riff on a classic Boulevardier, this drink combines the bold, spicy taste profile flavors of Russell's Reserve, with an unexpected twist of absinthe, making it the perfect cocktail to ring in the New Year.” And the garnish is pretty lavish!
Makes 1 serving
INGREDIENTS:
• Absinthe, to rinse
• 1.5 oz Russell’s Reserve
• 1 oz Campari
• 1 oz Cinzano 1757 sweet vermouth
• Orange peel, for garnish
• Siberian Select caviar, for garnish
• Mini toast, for garnish
INSTRUCTIONS:
1. Rinse a rocks glass with absinthe and burn.
2. In a mixing glass, pour Russell’s Reserve, Campari and Cinzano 1757. Stir until chilled and strain into rocks glass over a large ice cube.
3. Express the orange peel over the cocktail and discard. Garnish with a mini toast topped with caviar.
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